Russian Chicken with Feta Cheese

Russian Chicken with Feta Cheese This is a great recipe for anytime-but it’s especially great for those of us who like to cook several meals on the weekend in preparation for a busy week. You can make this half way and then thaw and finish mid week… it’s great.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 55 mins

    TOTAL : 1 hr 10 mins

    SERVING : 8

    YIELD : 8 chicken breasts

Instructions Checklist
  • Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add the chicken, and cook until browned on both sides and no longer pink in the center, about 10 minutes; place into a 9×13 inch baking dish and set aside.

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  • Reduce the heat to medium, and melt the remaining butter in the pan. Stir in the garlic, and onion, and cook for 2 minutes, stirring constantly until the onion has begun to soften. Stir in the flour, and continue cooking 5 minutes more. Add the vodka, and bring to a simmer over medium-high heat, stirring constantly. Allow to simmer for 2 minutes, then stir in the tomato paste, chicken broth, salt, pepper, parsley, sour cream, and feta cheese. Reduce heat to medium-low, and simmer 20 to 30 minutes stirring frequently.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Pour the hot sauce over the chicken breasts, and bake in preheated oven until the top has browned, about 20 minutes.

Per Serving: 382 calories; protein 37.8g; carbohydrates 3.9g; fat 21.3g; cholesterol 139.2mg; sodium 372.9mg.