Russian Chicken Stew with Potatoes and Vegetables

Russian Chicken Stew with Potatoes and Vegetables This quick and easy chicken dish, loaded with potatoes and vegetables takes less than 1 hour to cook and tastes great with rice or noodles.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 26 mins

    TOTAL : 46 mins

    SERVING : 4

    YIELD : 4 servings

  • Melt butter in a large saucepan over medium heat. Add chicken and brown on all sides, about 5 minutes. Add potatoes, carrot, and onion; cook and stir until vegetables begin to soften, 6 to 8 minutes.

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  • Stir tomato paste into the saucepan and season with salt and pepper. Pour enough water to cover and continue to simmer until chicken is no longer pink in the center and vegetables are tender, about 15 minutes. Garnish with fresh parsley.

Per Serving: 408 calories; protein 34.3g; carbohydrates 54.2g; fat 6.2g; cholesterol 80.8mg; sodium 186.2mg.