Russian Cheese Salad

Russian Cheese Salad This recipe was the favorite of the Russian dishes served at our wedding. Simple, tangy and can be used more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a more low-carb option.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 5 mins

    TOTAL :

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • In a medium bowl, stir together the mozzarella cheese, mayonnaise and garlic. Chill until serving.


Per Serving: 134 calories; protein 10.4g; carbohydrates 1.7g; fat 9.5g; cholesterol 28.4mg; sodium 282.1mg.