Russian Cheese Salad This recipe was the favorite of the Russian dishes served at our wedding. Simple, tangy and can be used more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a more low-carb option.
Ingredients
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Per Serving: 134 calories; protein 10.4g; carbohydrates 1.7g; fat 9.5g; cholesterol 28.4mg; sodium 282.1mg.