Rumford Sugar Cookies

Rumford Sugar Cookies A nice sugar cookie from the 1940s. It’s fine to use milk instead of the water.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 24

    YIELD : 4 dozen

  • (Directions as written:) Cream fat and sugar, beat in whipped eggs, add baking powder and 1 cup flour, then water and spices; add remaining flour gradually, working in more flour until dough is stiff enough to roll.

  • Sprinkle flour over pastry board. Make a ball of dough, lay it on the board. Rub rolling pin with flour and roll out dough into a sheet 1/4 inch thick. Cut in round cakes, sift granulated sugar over each, and bake quickly 400 – 450 F. (200 – 230 C).

Per Serving: 207 calories; protein 2.4g; carbohydrates 28.9g; fat 9.4g; cholesterol 23.3mg; sodium 70.2mg.