Rum Sugar Cookies

Rum Sugar Cookies Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!

Ingredients

Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 9 mins

    TOTAL : 2 hrs 1 min

    SERVING : 48

    YIELD : 4 dozen

  • Mix together flour, baking soda, salt, baking powder, and butter until the mixture resembles cornmeal.

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  • Combine eggs, sugar, rum extract, almond extract, and nutmeg until well mixed. Pour the egg mixture into the flour mixture. Stir until well blended. Divide the dough into two equal halves. Refrigerate the dough for 2 hours.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Place dough on a lightly floured surface. Roll the dough out until it is 1/8 inch thick. Using a cookie cutter cut the dough into cookies (whatever shapes you please). Place the cookies on an ungreased baking sheet.

  • Bake in the preheated oven until the edges are golden, 7 to 9 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Per Serving: 82 calories; protein 1.1g; carbohydrates 10.2g; fat 4.1g; cholesterol 17.9mg; sodium 72.7mg. Editor’s Note