Rosemary Blue Cheese Garlic Bread

Rosemary Blue Cheese Garlic Bread I just wanted to put my favorite flavors together! I normally suggest fresh herbs, but with this please use already-dried. Also works well with sourdough bread.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 5 mins

    TOTAL : 20 mins

    SERVING : 12

    YIELD : 1 loaf

Instructions Checklist
  • Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.

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  • Stir the 2 tablespoons of rosemary, garlic powder, and onion salt together in a bowl. Add the softened butter to the herb mixture; mix to combine. Spread the butter mixture evenly onto the cut sides of the bread loaf; top with the blue cheese slices. Transfer the bread to a baking sheet.

  • Place the bread under the broiler until the cheese is slightly melted, about 4 minutes. Sprinkle with additional rosemary if desired.

Per Serving: 216 calories; protein 6.8g; carbohydrates 22.8g; fat 11.2g; cholesterol 27.4mg; sodium 735mg.