Romanian Grilled Minced Meat Rolls

Romanian Grilled Minced Meat Rolls Romanian Grilled Minced Meat Rolls (Mici or Mititei) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 40 mins

    COOK : 5 mins

    TOTAL : 45 mins

    SERVING : 4

    YIELD : 4 servings

  • In a medium bowl, mix together the ground beef, suet, baking soda, caraway seeds, garlic, salt, pepper and juniper berries using your hands. Mix with your hands for about 15 minutes, adding a little bit of the water at a time. This part can be made a few hours ahead of time if you like.

    Advertisement
  • Preheat a grill for high heat. With wet hands form the meat into rolls about 3 inches long and 1 inch thick. Brush lightly with oil.

  • Grill the meat for 5 to 10 minutes, basting frequently with a mixture of beef broth and any remaining oil, until well done.

Per Serving: 1286 calories; protein 38.9g; carbohydrates 0.9g; fat 123.9g; cholesterol 231.5mg; sodium 262.3mg.