Rolled Molasses Sugar Cookies

Rolled Molasses Sugar Cookies The trick to getting ‘chewy’ cookies is to bake them the minimum time necessary and then cool them directly on a surface (i.e. – counter, table, etc). Don’t cool them on a rack! You can also store them with a slice of apple.


Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 48

    YIELD : 3 to 4 dozen

  • Preheat oven to 375 degrees F (190 degrees C).

  • In a medium bowl, blend the shortening, sugar, molasses and egg. Add the baking soda, flour, clove, ginger, cinnamon and salt; mix well.

  • Form into 1 inch balls and roll in granulated sugar.

  • Place on cookie sheets 2 inches apart and bake for 8 to 10 minutes in the preheated oven. Cool on a flat surface.

Per Serving: 71 calories; protein 0.7g; carbohydrates 9.8g; fat 3.4g; cholesterol 3.9mg; sodium 80.2mg.