Roasted Vidalia Onions Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.
Ingredients
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
-
Preheat oven to 400 degrees F (200 degrees C).
Advertisement -
Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
-
Roast in preheated oven for 15 minutes.
Per Serving: 159 calories; protein 2.4g; carbohydrates 12.4g; fat 11.9g; cholesterol 30.7mg; sodium 1337.1mg.