Roasted Vidalia Onions

Roasted Vidalia Onions Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.

Ingredients

Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 15 mins

    TOTAL : 20 mins

    SERVING : 2

    YIELD : 2 servings

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.

  • Roast in preheated oven for 15 minutes.

Per Serving: 159 calories; protein 2.4g; carbohydrates 12.4g; fat 11.9g; cholesterol 30.7mg; sodium 1337.1mg.