Roasted Vegetable Panini Bites

Roasted Vegetable Panini Bites This roasted vegetable panini with fresh mozzarella cheese and prosciuto is cut into bite-size pieces–a great way to use leftover grilled veggies!


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 2

    YIELD : 2 servings

  • Place all ingredients between the two pieces of bread and press while grilling to create a delicious panini sandwich. Cut into bite-size servings.


Per Serving: 323 calories; protein 18.9g; carbohydrates 15.5g; fat 20g; cholesterol 65.4mg; sodium 843.7mg.