Roasted Squash and Sweet Potatoes with Goat Cheese

Roasted Squash and Sweet Potatoes with Goat Cheese This is one of my favorite recipes for roasted vegetables – sweet potatoes and butternut squash taste great together. Use about the same amount for each. You will see, adding the goat cheese and the honey turns this simple dish into a gourmet experience.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 25 mins

    TOTAL : 45 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil or line with parchment paper.

  • Combine butternut squash and sweet potatoes in a bowl. Drizzle with olive oil and season with salt and pepper. Spread onto the prepared baking sheet.

  • Bake in the preheated oven for about 15 minutes. Turn vegetables and drizzle with honey. Sprinkle evenly with goat cheese. Bake until cooked through and lightly browned, about 10 minutes more. Sprinkle with parsley and serve.

Per Serving: 593 calories; protein 18.4g; carbohydrates 81.4g; fat 24.1g; cholesterol 44.8mg; sodium 467.5mg.