Roasted Salmon with Orange-Ginger Glaze

Roasted Salmon with Orange-Ginger Glaze This recipe couldn’t be any easier with only four ingredients — but it’s filled with flavor! Serve with jasmine rice and grilled asparagus for a lovely summer meal.

Ingredients

Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 30 mins

    TOTAL : 10 mins

    SERVING : 5

    YIELD : 5 servings

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.

  • Stir balsamic vinegar and ginger root into orange juice.

  • Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.

  • Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.

Per Serving: 328 calories; protein 39.2g; carbohydrates 5.5g; fat 15.3g; cholesterol 126.6mg; sodium 93.9mg.