Roasted Red Pepper-Cheese Spread

Roasted Red Pepper-Cheese Spread Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich.

Ingredients

Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 4 hrs

    TOTAL : 4 hrs 15 mins

    SERVING : 16

    YIELD : 16 servings

Instructions Checklist
  • Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.

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Per Serving: 190 calories; protein 7.2g; carbohydrates 1.2g; fat 17.5g; cholesterol 33.3mg; sodium 263.7mg.