Roasted Portobello Mushrooms with Blue Cheese

Roasted Portobello Mushrooms with Blue Cheese Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun.

Ingredients

Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 35 mins

    TOTAL : 40 mins

    SERVING : 2

    YIELD : 2 servings

Instructions Checklist
  • Preheat oven or toaster oven to 425 degrees F (220 degrees C).

    Advertisement
  • Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.

  • Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.

Per Serving: 79 calories; protein 6.1g; carbohydrates 6.9g; fat 3.9g; cholesterol 9.5mg; sodium 634.5mg.