Roasted Garlic Blue Cheese Dressing

Roasted Garlic Blue Cheese Dressing Why use bottled blue cheese dressing when homemade is so quick and easy?


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 30 mins

    SERVING : 24

    YIELD : 3 cups

Instructions Checklist
  • Preheat oven to 385 degrees F (196 degrees C).

  • Place garlic cloves on a baking sheet and drizzle with olive oil.

  • Roast in the preheated oven until golden and soft, stirring once halfway through, 20 to 25 minutes. Remove from oven and smash each clove with a rolling pin, meat tenderizer, or bottom of a glass. Chop smashed garlic finely.

  • Combine garlic, 1 cup blue cheese crumbles, sour cream, mayonnaise, and lemon juice in a bowl; mix thoroughly. Fold in remaining blue cheese crumbles gently.

Per Serving: 132 calories; protein 2.5g; carbohydrates 2.4g; fat 12.9g; cholesterol 14mg; sodium 175.6mg.