Roasted Cauliflower with Cheese

Roasted Cauliflower with Cheese This roasted cauliflower with cheese recipe is a twist on traditional roasted cauliflower given to me (reluctantly!) by my neighbor, and it’s delicious! I hope you enjoy it as much as we do.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 head cauliflower, broken into florets
1 white onion, diced
4 cloves garlic, minced, or more to taste
? cup olive oil
¼ cup grated Parmesan cheese, or to taste
¼ cup grated Cheddar cheese, or to taste

Time Details

PREP :

COOK : 50 mins

TOTAL : 1 hr 5 mins

SERVING : 4

YIELD : 4 servings

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

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Step 2

Combine cauliflower, onion, and garlic in a bowl. Add olive oil, Parmesan cheese, and Cheddar cheese and stir to coat. Arrange on the prepared baking sheet.
Step 3

Cook in the preheated oven until lightly browned, 35 to 45 minutes.

Per Serving: 261 calories; protein 7g; carbohydrates 11.5g; fat 22g; cholesterol 11.8mg; sodium 165.4mg.