Roasted Cauliflower with Cheese

Roasted Cauliflower with Cheese This roasted cauliflower with cheese recipe is a twist on traditional roasted cauliflower given to me (reluctantly!) by my neighbor, and it’s delicious! I hope you enjoy it as much as we do.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 50 mins

    TOTAL : 1 hr 5 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  • Combine cauliflower, onion, and garlic in a bowl. Add olive oil, Parmesan cheese, and Cheddar cheese and stir to coat. Arrange on the prepared baking sheet.

  • Cook in the preheated oven until lightly browned, 35 to 45 minutes.

Per Serving: 261 calories; protein 7g; carbohydrates 11.5g; fat 22g; cholesterol 11.8mg; sodium 165.4mg.