Roasted Brussels Sprouts with Parmesan Cheese

Roasted Brussels Sprouts with Parmesan Cheese Delicious roasted veggies with Parmesan cheese.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet with cooking spray.

  • Combine Brussels sprouts and olive oil in a large resealable plastic bag and shake to coat. Add Parmesan cheese, bread crumbs, garlic powder, salt, and pepper to the bag; shake to coat. Spread Brussels sprouts in an even layer on the prepared baking sheet.

  • Bake in the preheated oven until Parmesan cheese is melted and the Brussels sprouts are lightly browned, 15 to 17 minutes.

Per Serving: 206 calories; protein 10.6g; carbohydrates 21.1g; fat 10.6g; cholesterol 8.8mg; sodium 535.9mg.