Roasted Bok Choy

Roasted Bok Choy A lightning-fast, healthful side dish that tastes absolutely heavenly. Add tofu or beans and rice and you’ve got a compete meal. These would be delicious on the grill, too!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

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  • Mix bok choy, liquid amino acid, olive oil, ginger, garlic, turmeric, curry powder, fines herbs, basil, red pepper flakes together in a large bowl; season with black pepper. Place coated bok choy on the prepared baking sheet; pour remaining liquid over bok choy.

  • Bake in the preheated oven until thickest ends of bok choy are tender, 6 to 10 minutes.

Per Serving: 83 calories; protein 4.7g; carbohydrates 7.6g; fat 5.4g; sodium 479.2mg.