Roasted Beet, Goat Cheese and Fennel Salad
Serve this lemony goat cheese salad as a side dish or as a meal with crunchy walnuts and tender butterhead lettuce. Each tangy-fresh salad offers fewer than 200 calories. Wrapping aluminum foil around each beet for roasting creates a small steam chamber to cook each vegetable. In addition to locking in nutrients and flavor, the aluminum foil-wrapped beets cook without getting dry.
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Per Serving: 213 calories; protein 6.2g; carbohydrates 13.7g; fat 16g; cholesterol 11.2mg; sodium 323.9mg.