Roast in a Slow Cooker

Roast in a Slow Cooker My teens aren’t crazy about roasts, but this is one that they love! It does have a touch of sweetness to the gravy, so it might not be for you if you are a lover of spicy foods.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 6 hrs 5 mins

    TOTAL : 6 hrs 15 mins

    SERVING : 8

    YIELD : 1 roast

  • Put roast in slow cooker crock.

  • Stir cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and pepper together in a bowl; pour over the roast.

  • Cook on High for 6 to 7 hours or on Low for 12 to 14 hours.

  • Remove roast to a platter. Ladle liquid from the slow cooker into a saucepan and bring to a boil. Sprinkle flour into the liquid and stir; cook until the liquid thickens into a gravy, about 5 minutes. Serve gravy with the roast.

Per Serving: 660 calories; protein 36.2g; carbohydrates 24g; fat 45.9g; cholesterol 143.9mg; sodium 1279.7mg.