Roast Chicken with Lemon, Garlic, and Rosemary Roast chicken could not be easier – or tastier – than with this recipe. Lemon, rosemary, and garlic help to flavor this gloriously roasted chicken with crispy skin.
Ingredients
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Preheat the oven to 450 degrees F (230 degrees C).
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Pat chicken dry and sprinkle salt on all sides and inside the cavity. Sprinkle with black pepper. Pluck the leaves from 1 spring of rosemary and sprinkle on the chicken. Place the other whole sprig inside the cavity along with garlic and lemon.
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Place the chicken on a roasting rack set inside a roasting pan.
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Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Per Serving: 438 calories; protein 46.4g; carbohydrates 4g; fat 25.8g; cholesterol 145.5mg; sodium 1885.4mg.