Ricotta Cookies II

Ricotta Cookies II Delicate Italian ricotta cookies with an almond flavored glaze. Very good!


Original recipe yields 96 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 10 mins

    TOTAL : 1 hr 15 mins

    SERVING : 96

    YIELD : 8 dozen

  • Preheat oven to 350 degrees F (175 degrees C).

  • In a medium bowl, cream together butter, sugar, eggs, ricotta cheese, and vanilla extract. Combine the flour, baking powder, and baking soda; blend into the creamed mixture, mixing in additional flour as necessary to form a workable dough. Roll dough into teaspoon-sized balls, and arrange on an ungreased cookie sheet.

  • Bake 8 to 10 minutes in the preheated oven, until lightly browned.

  • In a medium bowl, beat milk, confectioners’ sugar, and almond extract until smooth. Spoon over warm cookies, and sprinkle with colored candy sprinkles.

Per Serving: 69 calories; protein 1.2g; carbohydrates 10.2g; fat 2.5g; cholesterol 10.4mg; sodium 39.3mg.