Ricotta Cheese Pie I

Ricotta Cheese Pie I Creamy, and not too sweet.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 8

    YIELD : 1 – 9 inch pie

Instructions Checklist
  • Dissolve cornstarch in 1/2 cup milk.

  • Combine cornstarch and milk with ricotta, remaining 1 cup milk, eggs, vanilla, and sugar. Mix until well blended. Pour filling into unbaked pie shell.

  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until a knife inserted into center comes out clean. Sprinkle top with cinnamon, and cool.

Per Serving: 212 calories; protein 4.5g; carbohydrates 27g; fat 9.6g; cholesterol 50.2mg; sodium 153.4mg.