Rich White Bread

Rich White Bread A great white bread that uses the food processor. It’s a good bread to make if you’re in a hurry.

Ingredients

Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 10

    YIELD : 1 – 8×4 inch loaf

  • Insert metal blade in food processor bowl. Add flour, sugar, yeast, and salt; process 10 seconds to combine. Place butter and egg in food processor. Begin processing, then slowly pour warm water through feed tube just until dough forms a ball, about 10 to 15 seconds. Continue processing for 60 seconds to knead dough. Carefully remove dough from processor bowl and place on a lightly floured surface. Cover and let rest for 10 minutes.

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  • Form dough into a loaf and place in a lightly greased 8×4 inch loaf pan. Cover and let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

  • Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

Per Serving: 186 calories; protein 4.8g; carbohydrates 31.4g; fat 4.4g; cholesterol 27.8mg; sodium 90.8mg.