Rich Chocolate Cake II

Rich Chocolate Cake II A very easy dense chocolate cake, almost like a devil’s food. Recommended frostings for this cake are, Cream Cheese Frosting, Boiled Frosting, or a dusting of confectioners’ sugar.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 1 hr

    TOTAL : 1 hr 20 mins

    SERVING : 24

    YIELD : 1 – 9×13 inch pan

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.

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  • In a medium bowl, stir together the flour, sugar, cocoa, baking soda and salt. Add the hot coffee, oil and vanilla, mix until smooth. Pour into the prepared pan.

  • Bake for 45 to 60 minutes in the preheated oven. Test with a toothpick for doneness. Allow cake to cool before topping or frosting.

Per Serving: 183 calories; protein 2g; carbohydrates 29.7g; fat 6.5g; sodium 154.5mg.