Riced Cauliflower

Riced Cauliflower Need a unique side dish substitute to plain rice? Try this.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 2

    YIELD : 2 servings

  • Heat olive oil in a large skillet over medium heat. Add cauliflower and cook until tender, about 10 minutes; season with salt and pepper. Stir salsa and green onions into cauliflower.


Per Serving: 231 calories; protein 8g; carbohydrates 24.4g; fat 14g; sodium 943.4mg. Grate cauliflower using a grater or food processor.