Riced Cauliflower Need a unique side dish substitute to plain rice? Try this.
Heat olive oil in a large skillet over medium heat. Add cauliflower and cook until tender, about 10 minutes; season with salt and pepper. Stir salsa and green onions into cauliflower.Advertisement
Per Serving: 231 calories; protein 8g; carbohydrates 24.4g; fat 14g; sodium 943.4mg. Grate cauliflower using a grater or food processor.