Rice with Almonds and Raisins The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!
Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.Advertisement
Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.
Per Serving: 262 calories; protein 5.6g; carbohydrates 44.6g; fat 6.5g; cholesterol 9.5mg; sodium 382.7mg.