Rice Surprise A wonderful Mennonite dessert, my grandmother used to make this light pudding for family gatherings. Enjoy!
In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.Advertisement
Rinse, drain, and chill the cooked rice.
In a small glass or metal mixing bowl, whip the cream, adding sugar gradually until the cream becomes fluffy. Then, fold the whipped cream and drained pineapple into the chilled, cooked rice. Spoon the mixture into dessert dishes and serve.
Per Serving: 470 calories; protein 3.2g; carbohydrates 42.3g; fat 33.2g; cholesterol 122.3mg; sodium 34.7mg.