Rice Pudding This is my Mom’s recipe for homemade creamy rice pudding. Hope you enjoy it.
Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.Advertisement
In a 2 quart saucepan over medium heat, scald the milk and remove from heat. Add the rice, sugar and salt. Mix well and slowly add the eggs, vanilla, and butter. Pour mixture into a 2 quart baking dish. Sprinkle nutmeg on top. Bake for 40 minutes. Stir pudding after 20 minutes.
Per Serving: 212 calories; protein 8.2g; carbohydrates 32g; fat 5.7g; cholesterol 76.8mg; sodium 192mg.