Rice Pudding

Rice Pudding This is my Mom’s recipe for homemade creamy rice pudding. Hope you enjoy it.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.

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  • In a 2 quart saucepan over medium heat, scald the milk and remove from heat. Add the rice, sugar and salt. Mix well and slowly add the eggs, vanilla, and butter. Pour mixture into a 2 quart baking dish. Sprinkle nutmeg on top. Bake for 40 minutes. Stir pudding after 20 minutes.

Per Serving: 212 calories; protein 8.2g; carbohydrates 32g; fat 5.7g; cholesterol 76.8mg; sodium 192mg.