Rice Pudding with Saffron and Cardamom

Rice Pudding with Saffron and Cardamom One of my favorite recipes, nutritious and so easy to make.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 1 hr

    SERVING : 6

    YIELD : 6 servings

  • Combine water, rice flour, and sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 5 minutes.

  • Mix milk, rose water. saffron, and cardamom together in a bowl; add to rice mixture. Bring to a boil and stir until there are no clumps, about 5 minutes.

  • Carefully ladle hot mixture into 6 cups; garnish each with 3 pistachios. Refrigerate for at least 1 hour.

Per Serving: 214 calories; protein 4.7g; carbohydrates 42.3g; fat 3g; cholesterol 6.5mg; sodium 44.8mg.