Rice Pudding with Saffron and Cardamom One of my favorite recipes, nutritious and so easy to make.
Combine water, rice flour, and sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 5 minutes.Advertisement
Mix milk, rose water. saffron, and cardamom together in a bowl; add to rice mixture. Bring to a boil and stir until there are no clumps, about 5 minutes.
Carefully ladle hot mixture into 6 cups; garnish each with 3 pistachios. Refrigerate for at least 1 hour.
Per Serving: 214 calories; protein 4.7g; carbohydrates 42.3g; fat 3g; cholesterol 6.5mg; sodium 44.8mg.