Rice Pudding V

Rice Pudding V Serve it warm or cold. You can use cinnamon in place of the nutmeg, if you like.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 1 hr

    TOTAL : 1 hr 5 mins

    SERVING : 6

    YIELD : 6 servings

  • In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold.

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Per Serving: 305 calories; protein 9.8g; carbohydrates 54.4g; fat 5g; cholesterol 19.5mg; sodium 294.9mg.