Rice Pudding (Kheer) This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Serve warm or cold.
Ingredients
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
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Place the rice in a small bowl and cover with water. Soak for one hour.
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Drain the rice and place it in a large, heavy saucepan with the milk over low heat. Cook, covered 50 minutes, stirring occasionally, until tender. Stir in sugar and cardamom and cook 20 minutes more.
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Remove from the heat and stir in the rose water. Serve topped with almonds.
Per Serving: 439 calories; protein 12.8g; carbohydrates 79g; fat 8.5g; cholesterol 26mg; sodium 133.9mg.