Rice Pudding (Kheer)

Rice Pudding (Kheer) This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Serve warm or cold.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 1 hr

    COOK : 1 hr 10 mins

    TOTAL : 2 hrs 10 mins

    SERVING : 6

    YIELD : 6 servings

  • Place the rice in a small bowl and cover with water. Soak for one hour.

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  • Drain the rice and place it in a large, heavy saucepan with the milk over low heat. Cook, covered 50 minutes, stirring occasionally, until tender. Stir in sugar and cardamom and cook 20 minutes more.

  • Remove from the heat and stir in the rose water. Serve topped with almonds.

Per Serving: 439 calories; protein 12.8g; carbohydrates 79g; fat 8.5g; cholesterol 26mg; sodium 133.9mg.