Rice Pudding IV

Rice Pudding IV This is an excellent traditional recipe in my family


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 hr 20 mins

    TOTAL : 1 hr 30 mins

    SERVING : 6

    YIELD : 1 – 1 quart dish

  • Preheat oven to 400 degrees F (200 degrees C).

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  • In a medium bowl, beat eggs. Beat in milk, brown sugar and maple syrup. Stir in raisins and 1 cup cooked rice. Pour into 1 quart baking dish.

  • Bake in preheated oven 1 hour, or until set.

Per Serving: 205 calories; protein 6.9g; carbohydrates 36.1g; fat 3.8g; cholesterol 70.1mg; sodium 69.3mg.