Rice Pudding IV This is an excellent traditional recipe in my family
Preheat oven to 400 degrees F (200 degrees C).Advertisement
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a medium bowl, beat eggs. Beat in milk, brown sugar and maple syrup. Stir in raisins and 1 cup cooked rice. Pour into 1 quart baking dish.
Bake in preheated oven 1 hour, or until set.
Per Serving: 205 calories; protein 6.9g; carbohydrates 36.1g; fat 3.8g; cholesterol 70.1mg; sodium 69.3mg.