Rice Pudding III Add raisins before baking, if you like.
Preheat oven to 300 degrees F (150 degrees C).Advertisement
Place rice in a small saucepan. Cover with water and stir in salt. Cook over low heat until water is absorbed, about 20 minutes.
In a large bowl, beat eggs. Beat in milk, sugar and vanilla. Stir in rice. Pour into a 2 quart baking dish. Dot with butter.
Bake in preheated oven 45 minutes, until set.
Per Serving: 381 calories; protein 12g; carbohydrates 53.5g; fat 13.3g; cholesterol 190.2mg; sodium 310.6mg.