Rice Pudding III

Rice Pudding III Add raisins before baking, if you like.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 hr 5 mins

    TOTAL : 1 hr 15 mins

    SERVING : 8

    YIELD : 1 – 2 quart dish

  • Preheat oven to 300 degrees F (150 degrees C).

  • Place rice in a small saucepan. Cover with water and stir in salt. Cook over low heat until water is absorbed, about 20 minutes.

  • In a large bowl, beat eggs. Beat in milk, sugar and vanilla. Stir in rice. Pour into a 2 quart baking dish. Dot with butter.

  • Bake in preheated oven 45 minutes, until set.

Per Serving: 381 calories; protein 12g; carbohydrates 53.5g; fat 13.3g; cholesterol 190.2mg; sodium 310.6mg.