Rice Patties This is a great way to use leftover rice and any leftover meat, too!
Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.Advertisement
Cover bowl with plastic wrap and refrigerate at least 30 minutes.
From rice mixture into 4 small patties.
Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.
Per Serving: 134 calories; protein 4.6g; carbohydrates 12.8g; fat 7.2g; cholesterol 53.9mg; sodium 207.9mg. Can add leftover meat (about 2/3 cup) such as shredded beef, pork, chicken, or ground beef.