Rice Patties

Rice Patties This is a great way to use leftover rice and any leftover meat, too!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 small patties

  • Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.

  • Cover bowl with plastic wrap and refrigerate at least 30 minutes.

  • From rice mixture into 4 small patties.

  • Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.

Per Serving: 134 calories; protein 4.6g; carbohydrates 12.8g; fat 7.2g; cholesterol 53.9mg; sodium 207.9mg. Can add leftover meat (about 2/3 cup) such as shredded beef, pork, chicken, or ground beef.