Rice Milk

Rice Milk Why buy it when you can make it? Super quick and easy!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 5 mins

    TOTAL :

    SERVING : 4

    YIELD : 1 quart

  • Combine water, cooked rice, and vanilla extract in a blender; blend until very smooth, about 3 minutes. Chill before serving.


Per Serving: 55 calories; protein 1.1g; carbohydrates 11.3g; fat 0.1g; sodium 7.6mg.