Rice Mess Ground beef with rice in a tomato sauce.
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.Advertisement
Heat butter in a skillet over medium heat. Saute onion and garlic until tender. Remove from skillet, and set aside. In the same pan, brown the ground beef until no pink shows; drain excess fat. Return the onion mixture to pan, and stir in mushrooms. Season with salt and pepper. Stir in cooked rice and tomato sauce. Top with sliced cheese, and allow to stand until cheese is melted.
Per Serving: 472 calories; protein 21.3g; carbohydrates 31.8g; fat 28.7g; cholesterol 89.3mg; sodium 710mg.