
Rice Cooker Oats It’s done in a rice cooker rather than the stove.
Ingredients
Original recipe yields 2 servings

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Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
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Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.
Per Serving: 309 calories; protein 9.4g; carbohydrates 57g; fat 5g; cholesterol 9.8mg; sodium 134.6mg.