Rice and Ham Casserole

Rice and Ham Casserole Wondering what to do with leftover ham and need to feed a big crowd? Here’s your answer.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 2 hrs

    TOTAL : 2 hrs 15 mins

    SERVING : 8

    YIELD : 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).

  • Grease a large baking dish.

  • Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.

  • Transfer ham mixture to the prepared baking dish; cover dish with aluminum foil.

  • Bake in the preheated oven for 90 minutes. Remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more.

Per Serving: 223 calories; protein 11g; carbohydrates 16.4g; fat 12.6g; cholesterol 37.6mg; sodium 640.7mg.