Red Wine and Orange Marinated Beef Skewers Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions.
Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.Advertisement
Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.
Per Serving: 489 calories; protein 39.8g; carbohydrates 20.4g; fat 21g; cholesterol 121mg; sodium 398.7mg.