Red Velvet Sandwich Cookies

Red Velvet Sandwich Cookies A delicious new way of serving Red Velvet cake–as a fun sandwich cookie. Tastes great and makes for a playful addition to any dessert tray.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 1 hr 30 mins

    SERVING : 24

    YIELD : 2 dozen sandwich cookies

  • Melt butter; set aside to cool. Place cake mix, egg, cooled butter and vanilla in large mixing bowl. Mix by hand until well blended and dough is formed.

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  • Form dough into a smooth 12-inch log on wax paper or parchment making sure it is even in thickness end to end. Wrap in wax paper; seal in plastic wrap. Refrigerate 1 hour or overnight.

  • Preheat oven to 350 degrees F. Lightly grease baking sheets. Unwrap dough log and set on wax paper. Using a sharp knife, cut into 48 slices about 1/4- inch thick. Place on cool baking sheets about 2 inches apart.

  • Bake, 1 sheet at a time, in center of oven for 10 to 12 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.

  • Spread frosting on half the cookies. Top each frosted cookie with another cookie. Gently press together.

Per Serving: 203 calories; protein 1.3g; carbohydrates 30g; fat 9.3g; cholesterol 17.9mg; sodium 198.3mg. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.