Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.

• Step 1

  Preheat oven to 375 degrees F. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.

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• Step 2

  Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl. Mix by hand until well blended and a dough forms.

• Step 3

  Form dough into 1-inch balls and roll in powdered sugar. Place on cool, ungreased baking sheets about 2 inches apart.

• Step 4

  Bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.

• Step 5

  Store in airtight container with wax paper or parchment separating layers.

Per Serving: 71 calories; protein 0.8g; carbohydrates 11.4g; fat 2.7g; cholesterol 11.6mg; sodium 78.3mg.