Red Velvet Brownies with Cream Cheese Frosting July 6, 2020 Receipt Cheese 0 Red Velvet Brownies with Cream Cheese Frosting Red velvet brownies with cream cheese topping. Ingredients Original recipe yields 9 servings The ingredient list now reflects the servings specified Ingredient Checklist 1 teaspoon butter Red Velvet Layer: 1 cup white sugar ½ cup unsalted butter, melted 1 teaspoon vanilla extract ¼ cup cocoa powder 1 pinch salt 1 tablespoon red food coloring 1 teaspoon cider vinegar 2 eggs, lightly beaten ¾ cup all-purpose flour Cream Cheese Layer: 1 (8 ounce) package cream cheese, softened ¼ cup white sugar 1 egg ½ teaspoon vanilla extract Time Details PREP : 15 mins COOK : 30 mins TOTAL : 45 mins SERVING : 9 YIELD : 9 brownies Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 baking dish with 1 teaspoon butter. Advertisement Step 2 Whisk 1 cup sugar and melted butter together in a bowl. Add vanilla, cocoa powder, salt, food coloring, vinegar, and eggs to sugar mixture, blending well after each addition. Step 3 Stir flour into sugar mixture until batter is just combined. Pour batter into prepared baking dish, reserving 1/3 cup batter for cream cheese layer. Step 4 Blend cream cheese, 1/4 cup sugar, egg, and vanilla extract together in a bowl. Spread cream cheese mixture over brownie batter in the prepared baking dish. Pour reserved 1/3 cup brownie batter in 2 rows over cream cheese layer. Pull a knife through the batter rows into cream cheese layer to form swirls. Step 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool completely before slicing. Per Serving: 358 calories; protein 5.6g; carbohydrates 37.9g; fat 21.4g; cholesterol 117.7mg; sodium 102.4mg.