Red Onion Marmalade

Red Onion Marmalade Great recipe to serve in so many different ways – perfect with grilled steak, chicken, or even as an appetizer with crackers.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 8

    YIELD : 8 servings

  • Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.


Per Serving: 112 calories; protein 0.5g; carbohydrates 11.7g; fat 4.9g; cholesterol 3.8mg; sodium 14.9mg.