Red Onion Marmalade Great recipe to serve in so many different ways – perfect with grilled steak, chicken, or even as an appetizer with crackers.
Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.Advertisement
Per Serving: 112 calories; protein 0.5g; carbohydrates 11.7g; fat 4.9g; cholesterol 3.8mg; sodium 14.9mg.