Red Onion and Goat Cheese Tart

Red Onion and Goat Cheese Tart Try this delicious combination of red onions and goat cheese. Serve warm with a fresh salad.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 8

    YIELD : 1 – 9 inch pie

Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C).

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  • Line a 9 inch fluted, loose-bottom flat tart pan with pastry. Chill for 15 minutes. Cover with foil, and fill with pie weights. Bake for 10 minutes. Remove foil and weights, and bake for a further 5 minutes.

  • Put onions in a roasting tin, and drizzle over the oil. Season with salt and pepper. Roast for 15 minutes. Set aside to cool. Reduce oven temperature to 375 degrees F (190 degrees C).

  • Beat together egg yolks and cream, and season with salt and pepper. Arrange the red onions over the base of the baked pastry. Pour cream mixture over onions. Slice the goat cheese thinly, and dot over the top of the tart.

  • Bake for 30 minutes, or until custard has just set.

Per Serving: 310 calories; protein 6.5g; carbohydrates 18.3g; fat 23.8g; cholesterol 114.9mg; sodium 234.7mg.