Red Beans and Rice from Hillshire Farm®

Red Beans and Rice from Hillshire Farm® Smoked sausage, kidney beans, and lots of herbs and spices in a rich broth make a quick and delicious weeknight meal.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 30 mins

    SERVING : 6

    YIELD : 6 servings

  • Cut sausage into 1/2-inch slices. Heat a 5 to 6-quart pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, celery and garlic; cook, stirring occasionally, 5-6 minutes or until vegetables are tender.

  • Stir in kidney beans, chicken broth, oregano, thyme and bay leaf. Bring to a boil; reduce heat to medium and cook 12-15 minutes or until slightly thickened. Add hot sauce to taste.

  • Remove bay leaf and serve over hot cooked rice. Sprinkle with chopped parsley if desired.

Per Serving: 475 calories; protein 19.4g; carbohydrates 52.8g; fat 20g; cholesterol 43mg; sodium 1255.4mg. Like it hot? Substitute Hillshire Farm(R) Hot Links(TM) for the Hillshire Farm(R) Smoked Sausage.