
Red Beans and Rice Burrito Great way to enjoy your leftover rice and beans or prepare fresh.
Ingredients
Original recipe yields 8 servings

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Cook rice as instructed on package. Place tortillas in microwave and heat on High for 10 seconds.
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Spoon 1/4 cup rice and beans down the center of each tortilla. Top each with 1 tablespoon sour cream, 2 tablespoons Cheddar cheese, and 1/2 teaspoon Creole seasoning. Fold edges over to enclose filling.
Per Serving: 347 calories; protein 14g; carbohydrates 62g; fat 10.3g; cholesterol 24.4mg; sodium 1143.9mg.