Red Beans and Rice Burrito

Red Beans and Rice Burrito Great way to enjoy your leftover rice and beans or prepare fresh.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 8

    YIELD : 8 burritos

  • Cook rice as instructed on package. Place tortillas in microwave and heat on High for 10 seconds.

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  • Spoon 1/4 cup rice and beans down the center of each tortilla. Top each with 1 tablespoon sour cream, 2 tablespoons Cheddar cheese, and 1/2 teaspoon Creole seasoning. Fold edges over to enclose filling.

Per Serving: 347 calories; protein 14g; carbohydrates 62g; fat 10.3g; cholesterol 24.4mg; sodium 1143.9mg.