Red Bean and Rice Party Dip

Red Bean and Rice Party Dip Liven up the party with this Southwestern-style dip. Serve with tortilla chips.


Original recipe yields 60 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 40 mins

    TOTAL : 50 mins

    SERVING : 60

    YIELD : 60 (2-tablespoon) servings

  • Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.

  • Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.

  • Keep dip warm in a chaffing dish or slow cooker, if desired.

Per Serving: 55 calories; protein 2.1g; carbohydrates 3.2g; fat 3.9g; cholesterol 12.2mg; sodium 150.7mg.