Real Nacho Cheese Sauce

Real Nacho Cheese Sauce Great on any Mexican dish. I use any leftover cheese sauce to make enchiladas.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 5 mins

    TOTAL : 15 mins

    SERVING : 8

    YIELD : 2 cups

Instructions Checklist
  • Melt butter in a saucepan over medium-high heat. Whisk in cornstarch until paste forms, 30 seconds to 1 minute. Whisk in milk gradually until smooth, 1 to 2 minutes. Simmer until thickened to sauce consistency, about 2 minutes.

  • Whisk Cheddar cheese, cream cheese, taco seasoning, and hot sauce into milk mixture until smooth, 1 to 2 minutes more. Add more milk as needed for desired consistency. Keep warm until ready to use.

Per Serving: 130 calories; protein 6.1g; carbohydrates 2.3g; fat 10.7g; cholesterol 33.2mg; sodium 199mg.