Ravioli with Cherry Tomatoes and Cheese

Ravioli with Cherry Tomatoes and Cheese You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!

Ingredients

Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 5 mins

    TOTAL : 1 hr

    SERVING : 10

    YIELD : 10 servings

Instructions Checklist
  • In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour.

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  • Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve.

Per Serving: 452 calories; protein 21.4g; carbohydrates 32.4g; fat 26.8g; cholesterol 58.9mg; sodium 689.2mg.